Different oil

chili-recipe.txt

@@ -3,17 +3,19 @@ Ingredients:
  - 2 cloves garlic, chopped
  - One 8-ounce can tomato sauce
  - 2 tablespoons chili powder
- - 1 teaspoon ground cumin
  - 1 teaspoon ground oregano
  - 1 teaspoon salt
  - 1/4 teaspoon cayenne pepper
  - 1/4 cup corn flour
  - One 15-ounce can kidney beans, drained and rinsed
  - One 15-ounce can pinto beans, drained and rinsed
+ - 1/2 cup of Janson.
+ - use canola oil
 
 Directions:
  1. Brown the ground beef in a large bot and drain off the excess fat.
- 2. Add the tomato sauce, chili powder, cumin, oregano, salt, and cayenne.
+ 2. Add the tomato sauce, chili powder, oregano, salt, and cayenne.
  3. Stir, then cover and simmer over low heat for one hour.
  4. Mix the corn flour and 1/2 cup water in a small bowl.  Add to chili.
- 5. Add the beans and simmer for 10 more minutes.
+ 5. Add 1/2 cup of Janson.
+ 6. Add the beans and simmer for 10 more minutes.

frosting-recipe.txt

@@ -3,6 +3,7 @@ Ingredients:
  - 2/3 cup cocoa
  - 3 cups powdered sugar
  - 1/3 cup milk
+ - 1/2 lemon juice
  - 1 teaspoon vanilla extract
 
 Directions: